Gluten Free Dairy Free Nut Free Egg Free Pizza Mix Light Delight

Description

• Ingredients: Whole Grain Brown Rice Flour, Potato Starch, Millet Flour, Sorghum Flour, Tapioca Flour, Potato Flour, Xanthan Gum, and Sea Salt, ensuring a delicious and gluten-free pizza crust
• Rising Time: Let the dough rise for 1-2 hours, allowing the flavors to develop and creating a light and airy crust
• Baking Time: Bake the crust for 8-10 minutes at 475 degrees Fahrenheit, resulting in a crispy and golden crust
• Versatile Usage: Use half of the dough for one 12-inch pizza crust, or let it rise and bake immediately, or even wrap and freeze par-baked crusts for later use
• Special Features: Gluten-free and health-conscious, perfect for health-conscious pizza lovers who want to enjoy homemade pizza without any guilt

Experience the joy of homemade pizza with Light Delight's Gluten-Free Pizza Mix. This mix is made from whole grain brown rice flour, potato starch, millet flour, sorghum flour, tapioca flour, potato flour, xanthan gum, and sea salt, ensuring a crispy and flavorful crust every time. The mix is easy to prepare, taking only 1-2 hours to rise, and can be stored in the refrigerator overnight for baking the next day. Each bag makes 12-16 ounces of dough, perfect for one 12'' pizza. The mix is gluten-free and health-conscious, making it an ideal choice for those with dietary restrictions. Enjoy guilt-free pizza nights with Light Delight's Gluten-Free Pizza Mix.

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