Description
- Huy-Fong Sriracha Hot Chili Sauce is created from freshly grown sun-ripened chilies
- All of the sauces are made in California
- Since the chilies are grown naturally, the spiciness of the product may vary.
- The vinegar used in Huy-Fong Sriracha Hot Sauce is Gluten-Free
- Certified Kosher by the Rabbinical Council of California
Huy-Fong Sriracha Hot Chili Sauce is created from freshly grown sun-ripened chilies. This full bodied sauce with the pure taste of chilies is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow-mein or anything to add extra flavor. Not only is it pleasantly spicy, it adds a depth of flavor that you've never experienced in any of your dishes. Hot sauce creator, David Tran, began his chili making mastery in 1975 in Vietnam. During his humble beginnings, the unsurpassable genius produced his first hot sauce called Pepper Sa-te. He filled his Sa-te sauce in recycled glass food jars that then was sold and delivered by family members via bicycle. In 1980, he started his chili legacy in a 5,000 sq. foot building nestled near Chinatown in Los Angeles.