Description
- Can be used to create traditional mole sauces
- Can be nibbled on its own
- No Artificial Colors
- No Artificial Flavors
- To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined.
Our Mexican chocolate can be used to create traditional mole sauces, for baking, and of course nibbled on its own