Description
- Molino Gluten Free Flour is a gluten-free flour that is made from a wheat starch base with the gluten allergen removed
- Quality: Molino Gluten Free Flour is a high quality flour blend that is made from a majority of wheat for great taste. We are not a cheaply made gluten-free flour blend substitute
- Gluten Free Certification: Our Molino Gluten Free Flour is certified in Europe by the CSQA as well as by DFS
- Baking: Molino Gluten Free Flour can be used for breads, pizza crusts, filo doughs, cakes, cookies and more! It can also be used as a 1:1 replacement for wheat flour
- Taste: Our customers tell us that their recipes have never tasted better after using Molino Gluten Free Flour as a replacement for their current gluten-free flour blend
Our Molino Gluten Free Flour is made from the finest European wheat so only the best is brought into your kitchen. This bag of Molino GlutenFree Flour has been through a thorough cleansing process in our Italian factory to insure that our flour is up to our high standards of gluten-free content.