Description
- Fresh Pepper, salted, and soft. No need to grind.
- Pepper of choice with top European chefs for centuries.
- Product of Cambodia, Packed in USA; Certified Organic in the EU Fair Trade Standards. Resealable, tamper-proof, stand-up pouch
- Beware of out-of-date pepper stock from online retailers. Whole Peppercorns have shelf life of 3 years
- Traceable directly to farmer in Kampot Province in Cambodia. Please inquire
Fresh Green peppercorns are picked at full ripeness, then salted. The whole peppercorns are soft. Grown in the remote hillside jungles in the Kingdom of Cambodia, along the Gulf of Thailand, these Rare Peppercorns are tended by hand on mountain slopes, and manually picked from March to July. Each batch is traceable to the grower. The European Union has designated Kampot Pepper as a Geographic Indication, with protected status to ensure authenticity, purity, traceability and sustainable organic farming methods. Our Kampot Pepper is Certified Organic in the EU. This is extremely rare pepper, with yearly production of less than 60 Metric tons. The flavor is explosive, strong, but with a delicate finish. Each color pepper has a different and distinctive flavor profile.