Description
- Product features It is called mung bean noodles, or fensi, and is a common ingredient in Spicy Hot Pot, hot pot, hot and sour noodles, and Asian cuisine. The ingredients are simple, gluten free, fat free, and vegan, providing a healthy food choice for noodle enthusiasts, as well as a substitute for rice and pasta.
- Eating Method Put the product in boiling water for 3-5 minutes, soften and rinse with cold water. After draining, it can be consumed according to your own method of consumption.
- Ingredients Wheat starch, drinking water.
- Storage conditions Store in a cool and dry place, and can be stored for 24 months at room temperature.
- Gift Bean noodles can not only be used for stir frying, but also for making soups, stews, and salads. Its versatility is comparable to various Asian stir fried dishes.
It is called mung bean noodles, or fans, and is a common ingredient in Spicy Hot Pot, hot pot, hot and sour noodles, and Asian cuisine. Bean noodles can not only be used for stir frying, but also for making soups, stews, and salads. Its versatility is comparable to various Asian stir fried dishes, with simple ingredients, gluten free, fat free, and vegan, providing noodle enthusiasts with a healthy food choice and a substitute for rice and pasta.