Description
- Dry shredded bean curd is a bean curd skin that forms a layer of natural oil film on the surface after soy milk is boiled, "picked" and sun-dried, and then shredded.
- Silky, free from your secondary shredding process, more convenient to eat.Note: The date printed on the package is the production date, not the food deadline!
- Dried shredded tofu is rich in nutrients and high in protein and amino acids.
- Taste and properties - oily, yellow and white in color, no additives, easy to foam, rich in bean flavor and mellow in taste.
- Recommended method of consumption - soak in water for 20-30 minutes, suitable for frying, stewing, boiling, soup, etc.