Description
which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to Rice and leaving it to naturally ferment, the Umami is then mixed with Soya sauce and Ginger to create this incredibly moreish and versatile condiment. Clearspring Authentic Japanese Umami Paste and Stock can be added to unlimited recipes to lift and bring out the full flavours of the ingredients. Umami, the concept of the fifth dimension of taste originating from Japan, means savoury deliciousness. Each unique, yet incredibly versatile, they bring lots of flavor and warmth to every bowl. All our products have a distinctive flavour, made with authentic recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant a plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving. Produced by the finest skilled craftsmen using traditional family recipes, our seasonings can be enjoyed alone or combined together to create the most delicious and complex umami flavours. All our products have a distinctive flavour. We never use any artificial additives or add refined sugars. Our products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children."